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posted by [personal profile] owlfish at 11:41pm on 23/02/2006 under ,
Before my information becomes too outdated, here are the major ways I kept track of the Toronto food scene while living there.

  • Toronto Life Eating and Drinking Guide. The best overall guide to Toronto's restaurants. Especially good for the higher end of the market. Comes out sometime in autumn.
  • eGullet's Toronto, Ontario, and Central Canada discussion board. eGullet in general is a fabulous place to read up on and discuss food online. A fair sampling of the world's great chefs and food critics hang out there too. From locals to celebrities, the people there care about their food.
  • Gremolata. Website updated weekly (and you can have the weekly headlines emailed to you). Good for a sampling of Toronto's overall food culture, from farmers' markets to special tasting meals to interviews with culinary instructors and chefs.
  • Toronto Star's weekly restaurant review. One review a week from Canada's major Toronto-based newspaper. You can subscribe to the reviews via email for free. (This is how I follow them.)
  • Toronto Life. The monthly high-end culture and gossip magazine offers good analyses of Toronto food trends, major restaurant openings and closings, and reviews. Especially good for the higher end of the market.
  • Now. The free weekly magazine offers several reviews every week of the city's restaurants, cafés, coffee shops, and even street stands. Occasionally, there's an inset with news about other restaurant openings and closings and chefs moving venues. I didn't always agree with their reviews, but after a while, I had a good sense of where they were coming from, which meant their reviews were still useful to me. Especially good for the lower end of the market.
  • [livejournal.com profile] toronto_eats isn't very active, but now and again there're some interesting posts to the group.
  • I've also been following a few Toronto-based food blogs. Edible Tulip ([livejournal.com profile] edible_tulip) regularly contemplates parts of Toronto's food scene. A la cuisine ([livejournal.com profile] alacuisine) mentions Toronto things occasionally, but the blog is really more worth following for the spectacular cooking than the local references.


Chowhound also has a lively discussion board for Toronto, but I've never found Chowhound very easy to use.

Also, since I left, there's a new food magazine out: City Bites.
There are 15 comments on this entry. (Reply.)
 
posted by [identity profile] anayajay.livejournal.com at 12:58am on 24/02/2006
Chowhound's interface is so aggravating, and it's unfortunate because I think it's got the highest signal-to-noise ratio out there.
owlfish: (Default)
posted by [personal profile] owlfish at 01:11pm on 24/02/2006
When I can be bothered with it, there's always good information buried in there. I know the whole idea of the interface is to be kind to text-only browsers - and heaven knows I appreciate that sentiment - but there are other ways to format discussions and have them be text-friendly.

In contrast, eGullet particularly endears itself to me with email alerts when the threads I'm interested in are updated; much like LJ.
 

:)

posted by [identity profile] sich67.livejournal.com at 10:43pm on 18/01/2007
hello
 
posted by (anonymous) at 01:25am on 24/02/2006
But what of the Serial Diner Awards? ;-)

/Don
owlfish: (Default)
posted by [personal profile] owlfish at 01:09pm on 24/02/2006
Available in all good book stores, autographed by the entire gang!
 
posted by [identity profile] greenelephant.livejournal.com at 02:15am on 24/02/2006
*adds to memories*
Thanks for this - I'm new enough to the area to not know where to go in Toronto.
owlfish: (Default)
posted by [personal profile] owlfish at 01:12pm on 24/02/2006
I'm glad it's useful. I first began to realize how much I cared about food when I'd been living in Toronto for a year and had yet to eat a memorable meal. I knew there had to be good food out there somewhere.
 
posted by [identity profile] maevajecig.livejournal.com at 12:09am on 17/07/2008
As much as I’m fond of all of Chinese food iterations (it’s strange how much loathing for Shanghainese cooking I’ve run across on the internet—no, I’m not calling anyone out) coconut milk, shrimp paste and fresh hot chiles suck me in like nothing else.
 
posted by [identity profile] racheloxuke.livejournal.com at 07:40am on 11/07/2008
Gary King Says: January 18th, at pm How did you manage to add new labels to your map that do not exist in Google Maps.
 
posted by (anonymous) at 06:21pm on 24/02/2006
Hi,
Thanks for this.Now we know a bit more about the food scene in Canada!
 
posted by [identity profile] tartecitron.livejournal.com at 03:13pm on 12/04/2006
Hey, thanks too, especially for Gremolata and Edible Tulip that was off my radar.

Chowhound is still my favourite source because it is so active, even though the signal-noise ratio has gone down since they started.

 
posted by (anonymous) at 10:04am on 20/07/2007
Eating is very important for me if you know what I mean:)) I love to eat.Now I want to visit Toronto:)
Good Work!
http://www.goodeatingexercise.com/
 
posted by (anonymous) at 06:11pm on 29/09/2009
Yummylocal.com is a pretty site for deals and recipes.
 
posted by (anonymous) at 06:30pm on 12/09/2012
If you would like to attend a live taping at the CBC in downtown Toronto please check our website:

http://www.cbc.ca/inthekitchen/about-the-show/get-tickets.html
 
posted by (anonymous) at 01:25am on 07/11/2012
arlkm lamarr woodley jersey ()
hmxcg randy moss jersey ()
syhnh london fletcher jersey ()
jxyvj lance briggs jersey ()
zhaod desean jackson jersey ()

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