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posted by [identity profile] easterbunny.livejournal.com at 04:06pm on 24/11/2006
I use golden syrup instead of corn syrup. I tried an experimental pecan pie this year that replaced corn syrup with half golden syrup and half molasses - it worked out pretty well, and wasn't quite as teeth-achingly sweet.
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owlfish: (Default)

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posted by [personal profile] owlfish at 04:07pm on 24/11/2006
That's exactly what my mother did - and it was a mighty fine pecan pie too.
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owlfish: (Default)

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posted by [personal profile] owlfish at 02:15pm on 29/11/2006
Pecan pie with maple syrup sounds decadently good.
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posted by [identity profile] sioneva.livejournal.com at 06:48pm on 24/11/2006
This is what I do too and have never had a problem.
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