owlfish: (Default)

Re: Don't take this the wrong way, but...

posted by [personal profile] owlfish at 06:47pm on 08/10/2002
How did you know??

Actually, I'm just indifferent to beets. There were 2 of them on my plate at dinner on Saturday and I ate one of them. I'm not too keen on brussel sprouts though. And whether or not they're vegetables, I've never been too excited about most ways of preparing beans.

At least I'm more of a fan of veggies than my boyfriend is! By comparison, I'm practically veggie-philic!
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Re: Don't take this the wrong way, but...

posted by [identity profile] sioneva.livejournal.com at 10:29am on 09/10/2002
Curiouser and curiouser...I don't like beets, detest brussels sprouts and heartily dislike green beans.

Graham's much, much, MUCH worse about it than I am though!

Must be an England thing ;)
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Jan shares too much information

posted by [identity profile] saffronjan.livejournal.com at 05:58pm on 09/10/2002
If I ever tasted a beet, I might find that I loved them, but I simply cannot bring myself to eat a vegetable that stains the china pink and can be used to make something with a name as ugly as 'borscht'.

Pink=bad. Vermeer userpic=good.
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owlfish: (Default)

Re: Jan shares too much information

posted by [personal profile] owlfish at 07:34pm on 09/10/2002
Plain beets may not be my favorite type of vegetable, but I admit, I really really do like a good borscht. It's also the tastiest form of cabbage I've yet tasted. Two vegetables made wonderful all in one bowlful.
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