posted by
owlfish at 10:33pm on 15/04/2005
It's like a chicken-and-egg question. How on earth can grain be ground centuries before it was grown? (From here, via Mirabilis.)
While I'm on the subject of food, two of England's better restaurants are currently located in Leeds. I'll be spending a week in Leeds in mid-July - but I'm not sure I'll be spending it with anyone whose company I could impose upon to go with me to either of them. I would far rather enjoy an elegant dinner with good company than by myself. It's a dilemma.
Rotary querns were found in many excavated Iron Age sites (800BC-400AD), which would seem to indicate that bread-making was an integral part of daily life in many Irish homes, made with oats, barley, wheat and rye, which were grown since the early mediaeval period (5-11 Centuries).
While I'm on the subject of food, two of England's better restaurants are currently located in Leeds. I'll be spending a week in Leeds in mid-July - but I'm not sure I'll be spending it with anyone whose company I could impose upon to go with me to either of them. I would far rather enjoy an elegant dinner with good company than by myself. It's a dilemma.
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Now I'm curious about the corn. Was/is it the same as that the North American indigens cultivated? If so, did the new world corn come originally from the Spanish invaders and spread to the north eastern tribes or was it traded earlier at some of the earliest english colonies? And in Ireland, what sort of food was prepared from this iron age corn? Beer? Bread? Both were valued back then, and today! :)
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Refs:
1. http://www.bbc.co.uk/history/ancient/prehistory/ironage_tasks_gallery_10.shtml
2. http://www.bbc.co.uk/history/ancient/prehistory/ironage_tasks_gallery_06.shtml
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I'll read up more on Iron Age cuisine this weekend - and hopefully Irish excavation evidence in particular.
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I'm guessing the grains were first just gathered. Then gathered and crushed. Then eventually added with water. Then added with fire. The first loaf probably only took a few thousand years.
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When not a general term for grain, I thought corn (UK) was used to describe wheat in particular.
The Wikipedia entry for Maize tells me "Maize (Zea mays ssp. mays), called corn in the United States, Canada, and Australia, is a staple food grain from Mesoamerica.
There are regional variations in terminology. In North American it is known as corn. In Australia, the term corn is often restricted to sweetcorn, with maize or field corn used for other varieties. In the United Kingdom, the term corn is used in its older and more general sense to refer to all cereals, but sometimes especially to wheat in England and to oats in Scotland."
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Clockwise... time rise,
Widdershin... don't kill kin. ???
No wonder I'm stuck in the 21st century. And 40 years before the good bits happen, even.