owlfish: (Default)

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posted by [personal profile] owlfish at 04:58pm on 07/02/2005
Do you happen to know of Toronto sources for any of these things? (Not that you're really selling me on them at all, you know.) Fermented fish sounds more like an ingredient you'd use in some other dish than a dish in its own right, but hey, there's a remarkable variety of fermented products in the world. I'm none so sure I'd want to try fermented yak's milk either.
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posted by [identity profile] chickenfeet2003.livejournal.com at 05:04pm on 07/02/2005
Widely available in Chinatown though the last salted fish I bought came from the Bigland Farms at Leslie and Finch. Both products can be used in composite dishes or they can be dredged in flour, fried until crisp and served with lime and chillis. (and lots of rice!)
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