chantico

posted by (anonymous) at 03:59pm on 28/01/2005
I've tried Chantico twice-- the first time it was sweet but not excessively so, and the second time it was so bittersweet and rich I had to add some cream to sweeten it up a bit. So I'm wondering if it depends on the barista and the proportions they use in mixing your drink. Maybe you got a dud, or maybe we have different tastes... The only thing I was disappointed about is that from the ads it looked like it would be thicker, like the Italian kind you eat with a spoon.
Maria
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owlfish: (Default)

Re: chantico

posted by [personal profile] owlfish at 05:44pm on 28/01/2005
Cream would really help it. It wasn't bad, but it wasn't anything I'd go out of my way for either. It needs something to leaven that sweetness. You're right though, different batches and different bariste would make a different. I might well have one again at some point, since coffee shops make convenient meeting-up places.
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