owlfish: (Default)

Re: from Maria

posted by [personal profile] owlfish at 07:06pm on 24/01/2005
Thanks for catching the typo - even if it was a nice one! I'm not a big whisky fan in general, but I think that it could work well in a custard, especially if the bread pudding had a sour or more savory topping to it. Whisky custard with a lemon curd sauce, maybe?

Personally, I'd be more interested in trying, say, amaretto bread pudding.
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