posted by [identity profile] larkvi.livejournal.com at 01:12pm on 07/11/2004
There is a dried bulk foods store at Alberta and St Clair (near where I live) that sells as much coriander as you would like.

And, in regards to the previous discussion about seed v. leaves, I am fairly certain that coriander is the seed and cilantro is the leaf--they are the same plant.

Celery salt is an all purpose substitute for celery and salt in combination (though I prefer celery seed and salt separately, as I cook with low levels of sodium). Use if for poultry rubs, to salt soup or broth, as a flavouring in stew or chili, &c.

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