Entry tags:
Restaurant research
One day, perhaps in the not too distant future, an enterprising, hedonistic sociology student will propose as a PhD thesis ‘Restaurant guides as sociological phenomena’ and enjoy a very pleasant three years.
So writes Nick Lander, foodie and FT correspondant, beginning an article on the changes in British city pub food quality over the last fifty years. What a lovely idea.
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P.S. I keep forgetting to thank you for loaning me your tape player. I just finished listening to my audiobook the other day - it was awesome. If you don't need it back right away, I'll keep it for one more round of listening pleasure, okay? Thanks!!
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You're very welcome, and welcome to keep the tape player for now. I'm in no hurry to have it back. After all, I couldn't even remember where I'd left it at first!