posted by
owlfish at 10:52am on 30/09/2004
A pie-update and a submission to
pockawida's Sonnet Challenge all in one!
The Crisco'd crust rolled out in shattered shards -
I pasted them with water 'way from harm -
too cold, too wet, but rich with veggie lards -
the rolling should be when the dough's more warm.
From orchard pluck'd, the apples all arrayed
with cinnamon and sugar both mixed in,
lay in the crust, as thus directions bade.
I checked them in the oven once again.
The smoke detector rang - we opened doors.
The pie was bubbling with its blackened juice.
Yet, with its hour down, 'twas barely burned
with blackness from the oven's hell-hot roars.
'Twas justly done, a test-knife did adduce -
And so to perfect pieness we adjourned.
The Crisco'd crust rolled out in shattered shards -
I pasted them with water 'way from harm -
too cold, too wet, but rich with veggie lards -
the rolling should be when the dough's more warm.
From orchard pluck'd, the apples all arrayed
with cinnamon and sugar both mixed in,
lay in the crust, as thus directions bade.
I checked them in the oven once again.
The smoke detector rang - we opened doors.
The pie was bubbling with its blackened juice.
Yet, with its hour down, 'twas barely burned
with blackness from the oven's hell-hot roars.
'Twas justly done, a test-knife did adduce -
And so to perfect pieness we adjourned.
(no subject)
::stows in memories::
(no subject)
I have to say, I spent most of my pie-baking hour pacing, with improbably eveningmares of burning down the house in my pie-making attempt.
And even if I rolled out the pastry too soon for the bottom, I learned and did it much better for the top part of the pie!
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
Cajun
Apple pie always makes the house smell so nummy, too : )
Re: Cajun
Did you get my long rambling email from yesterday about going to the ROM tomorrow?