(no subject)

posted by [identity profile] innostrantsa.livejournal.com at 12:59am on 30/07/2004
wow. this is something i'll need to remember. i didn't even know that balsamic vinegar could be aged at length! that's fascinating to me.

someday, i'd like to go on some foodie tourism with you. honestly, shana-- your appreciation of, and writing about, your food adventures knocks me out... in a good way. ;)
[parent entry] [link] [reply]
owlfish: (Default)

(no subject)

posted by [personal profile] owlfish at 05:04am on 30/07/2004
I would love to! Hey, I bet there's good culinary tourism to be done in Texas, and I've never been there - whether or not you're still living there at the time.

My bf and I have some rather different interests when it comes to many aspects of travel. He has an extremely low tolerance for museum-going, so we don't do much of that when we go adventuring. Happily, we can both agree on culinary tourism and nice walks/light hikes.

Speaking of which, one of the niftiest trips I ever took with my parents was a circuit of northern England, in which we only planned a day or two ahead, and only went to inns and hotels which had received at least one rosette for the quality of their food in the Michelin guidebook. That was my first serious introduction to a vacation themed this way.
[link] [parent] [reply]

October

SunMonTueWedThuFriSat
1
 
 2
 
 3
 
 4
 
 5
 
 6
 
 7
 
8
 
 9
 
 10
1
 11
 
 12
 
 13
 
 14
 
15
 
 16
 
 17
 
 18
 
 19
 
 20
 
 21
 
22
 
 23
 
 24
 
 25
 
 26
 
 27
 
 28
 
29
 
 30
 
 31