Worrisome news: World cocoa production could plummet if diseases ravaging South American crops spread to other major cocoa producing regions, UK scientists have warned.
On the bright (if perhaps increasingly expensive) side, cocoa is a good source of antioxidants, perhaps even better than red wine.
On the bright (if perhaps increasingly expensive) side, cocoa is a good source of antioxidants, perhaps even better than red wine.
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