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Food of the Gods

posted by [personal profile] owlfish at 10:51pm on 30/04/2003
I followed the Joy of Cooking apple sauce directions for a sauce to go with the stuffed pork loin I bought at Bruno's today. Golden Delicious apples, with some butter and brandy, and a bit of lemon juice. It was incredibly good. I need to make more in the near future so I can keep eating it. Thanks to this shopping trip, I also now have a kitchen full of particularly nice food products, including extra-nice cheeses, Amaretti cookies, and both dried cherries and Ghirardelli chocolate chips for Spumoni-making. I also found more of my favorite lemon-ginger tea (Twinings), and some lovely, large portobello mushrooms.

Speaking of food, did anyone take advantage of Baskin-Robbin's free ice cream today?
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(no subject)

posted by [identity profile] snowdrifted.livejournal.com at 08:11pm on 30/04/2003
Free ice cream at Baskin Robbins? And I missed it? Noooooooooo...
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Mmmmm

posted by [identity profile] saffronjan.livejournal.com at 05:53am on 01/05/2003
Apples go SO well with pork. Yum yum.

I just bought a jar of -- don't laugh!-- Stonewall Kitchen's Roasted Garlic and Onion jam. It scrummy delicious stuff. On slices of toaste baguette with some warm brie...
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joy of cooking

posted by [identity profile] hilly02.livejournal.com at 06:17am on 01/05/2003
That is an excellent cookbook, one of the best.
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