Thought-provoking dish

[owlfish]

Either kashmera or C. noticed this and pointed it out, on the menu at Inn the Park.

Comments

[tisiphone.livejournal.com]

But.

Um.

Biology.

[owlfish]

And unintuitive placement of relative phrases.

[kashmera.livejournal.com]

That was C. Its totally within my usual line of humour, but he got there first.... This time...

[easterbunny.livejournal.com]

What did you think of Inn the Park? It's one of my favorite places to eat in London, but mostly for the view and the child friendliness. I prefer the casual options to the formal dining menu, but I really like that both the restaurant and cafe sections allows groups to expand, contract and circle the duck pond at will.

[owlfish]

I've used the casual side of it a whole bunch over the years. I do really love the building and the location. Formal dining was a mixed experience. C. was unhappy with his meal: dry roast beef, cut way too thickly, served without gravy. A somewhat dull starter. I liked mine much better, largely because garlic butter makes almost anything good, and because any place with a good non-alcoholic menu which features lots of good juice confections has something important going for it.

So between us, we wouldn't go back for formal dining there, but it's still a good staple for lovely location.

[desperance.livejournal.com]

Heh. Did I tell you about the whitebait in Nottingham? Served filleted and battered...