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posted by [identity profile] billyabbott.livejournal.com at 12:47am on 17/04/2010
I once went to a pub who offered on their menu an 'Individual boeuf bourgignon with puff pastry crouton' which was a beefy casserole served in a dish with a layer of puff pastry rolled over the top and baked until puffy. I liked that pub.

Just bottom crust - tart.
Top and bottom crust - pie.
Just top crust - see above crouton based description...
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