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posted by [identity profile] curtana.livejournal.com at 02:55pm on 16/04/2010
I'm amazed at all the 'pie must have a top crust' responses! Where does that leave pumpkin, lemon meringue, coconut cream, key lime? What about all the fruit pies that can be made with a crumb topping but a pastry bottom? To my mind, pie has to involve *some* pastry (which lets out cheesecake from the category) but I'm quite happy for it to be only underneath the filling.
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