(no subject)

posted by [identity profile] saffenn.livejournal.com at 10:19am on 15/04/2010
Wow...I voted for neither. Having been raised in the Southern U.S. (granted, a more urban than rural area), I've never really heard the term "tart" used at all - except in Alice in Wonderland. It's so refreshing to get a good British definition of these things. :)

Oh, and also - in my entire life - I've only been served pie with a "top crust" about 10% of the time. Most of the pies my Mom made were either more pudding and/or tart-like (pumpkin, coconut, buttermilk, key lime) - or less frequently, cobblers (see http://en.wikipedia.org/wiki/Cobbler_(food) for the distinction between U.S. and British definitions).

However it should be classified, I thank you all for your insight - and especially Shana who (along with my recent discovery of Kitchen Nightmares) has given me great insight into foodism - which I'd never even heard of 6 months ago. :)
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