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owlfish: (Feast)
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Tasty treats

posted by [personal profile] owlfish at 03:44pm on 29/03/2010 under
The Random Recipe Generator, whose comments, preserving recipes, are things are marvel. (via [livejournal.com profile] snake_soup and xkcd)

Here is one of the recipes I have uncovered from the generator, for your delectation.

Water Tart
Serves 2
You will need:

* 20ml water
* 10ml soy sauce
* 40g self-raising flour

Instructions:

1. pre-heat the oven to 210 C
2. eat the self-raising flour
3. throw the water away
4. slice the soy sauce
5. bake for 80 minutes and serve hot

Yum.
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There are 14 comments on this entry. (Reply.)
 

(no subject)

posted by [identity profile] tisiphone.livejournal.com at 02:59pm on 29/03/2010
I'm currently sitting in the "comfy chairs and Fresh Prince of Bel-Air on the television" section of the campus center, laughing my head off in direct contravention of the ordinary etiquette, due to this. Thank you.
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owlfish: (Smiley Faces)

(no subject)

posted by [personal profile] owlfish at 03:05pm on 29/03/2010
I've been laughing until I cried over this. I don't remember the last time that happened!
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(no subject)

posted by [identity profile] tisiphone.livejournal.com at 03:06pm on 29/03/2010
Me too! I can't put it down.
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(no subject)

posted by [identity profile] mirabehn.livejournal.com at 03:13pm on 29/03/2010
Oh this is brilliant. :-)
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My favourite so far...

posted by [identity profile] mirabehn.livejournal.com at 03:14pm on 29/03/2010
Zingy Apple Sauce And Apple Sauce Soup
Serves 2
You will need:
60ml apple sauce
10g sprouts
Instructions:
pre-heat the oven to 200 C
microwave the sprouts
throw the sprouts away
defrost the apple sauce
bake for 50 minutes and serve hot
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owlfish: (Eternal Quest)

Re: My favourite so far...

posted by [personal profile] owlfish at 03:21pm on 29/03/2010
That has actual potential for edibility.

My favorite recipe name so far - the recipe itself is negligible - is "Essence Of Vanilla A La Essence Of Vanilla".
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Re: My favourite so far...

posted by [identity profile] mirabehn.livejournal.com at 03:26pm on 29/03/2010
*giggles*

My favourite instruction has involved toasting yoghurt. I can envisage the toaster explosion right now... ;-)
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ext_59934: (Default)

(no subject)

posted by [identity profile] taldragon.livejournal.com at 03:58pm on 29/03/2010
Lemon Juice With Lemon Juice Dressing
Serves 2
You will need:

* 150g anchovies
* 3 slices of bread
* 140ml lemon juice

Instructions:

1. whisk the slices of bread
2. put the anchovies in the saucepan
3. microwave the lemon juice
4. serve chilled

Yum.
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(no subject)

posted by [identity profile] chickenfeet2003.livejournal.com at 03:41pm on 29/03/2010
Worthy of the Jean Paul Sartre cookbook
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(no subject)

posted by [identity profile] steepholm.livejournal.com at 05:21pm on 29/03/2010
Wasn't there something about Watery Tart in Monty Python and the Holy Grail? Samite was one ingredient, iirc.
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(no subject)

posted by [identity profile] desperance.livejournal.com at 06:35pm on 29/03/2010
Heh. You know all the best recipes...

(Do you know Edward Lear's nonsense recipes? I grew up with them, and the phrase "Throw the whole out of the window as quickly as possible" still lingers...)
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owlfish: (Out of Cheese Error)

(no subject)

posted by [personal profile] owlfish at 10:39am on 30/03/2010
(I do not, but I shall go forth and investigate as they sound well worth reading.)
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(no subject)

posted by [identity profile] nisaba.livejournal.com at 08:33pm on 29/03/2010
I have stolen and propagated, it's too good. My cooking will never be the same again!
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owlfish: (Smiley Faces)

(no subject)

posted by [personal profile] owlfish at 10:39am on 30/03/2010
Recipes are for sharing, after all!
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