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posted by [identity profile] dsgood.livejournal.com at 05:47pm on 24/11/2006
From the rec.food.cooking FAQ and Conversion Guide: "Corn syrup is common in the US but not always elsewhere. Sugar (golden) syrup can be substituted."
http://vsack.homepage.t-online.de/rfc_faq.html

Which I see has already been suggested. But you might want to keep this FAQ in mind for future reference.
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