S. Worthen | Weblog

In the next month, I'll be trying to run down my supplies of food. That's plenty of time to go through the backlog of rices and flours I've acquired along the way and which store very nicely for long periods of time - especially if you help me out and recommend things to make with the ingredients I have the most of. These include...

• brown rice
  
• forbidden rice
  
• wild rice flour
  
• Japanese rice flour
  
• potato flour
  
• pastry flour

I have hardly touched my jar of cardamon, but that can always go to whoever wants my spice collection accumulation - assuming anyone does. It would be a shame to waste the cardamon completely however - it was the most expensive of the spices I have. And anyways, I can always make rice pudding.