I will explain in the comments what kinds of cooking techniques tentacle-users might be good at.
It would depend on number and distribution of tentacles, surely? A significant number of tentacles would allow for multitasking - chopping three things at once and separately, manipulating a wok and a crepe pan at the same time, getting all ingredients to just the right point together in something time-sensitive like soufflé with salade tiède. OTOH, you'd need enough eyes suitably positioned to make that possible. You wouldn't want inadvertent chopped tentacle on the menu, would you?
The right sort of mushrooms (blue ceps for ex) can help with empurplement. So could red cabbage, though I have never tasted a rice and red cabbage dish. It could be tasty, though.
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It would depend on number and distribution of tentacles, surely? A significant number of tentacles would allow for multitasking - chopping three things at once and separately, manipulating a wok and a crepe pan at the same time, getting all ingredients to just the right point together in something time-sensitive like soufflé with salade tiède. OTOH, you'd need enough eyes suitably positioned to make that possible. You wouldn't want inadvertent chopped tentacle on the menu, would you?
The right sort of mushrooms (blue ceps for ex) can help with empurplement. So could red cabbage, though I have never tasted a rice and red cabbage dish. It could be tasty, though.